Aspergillus Oryzae Miso
Sept. 16, 2024
Koji Spores - Aspergillus oryzae - EDIBLE ALCHEMY % About Koji | Food Culture | marukome Malting rice with aspergillus oryzae (koji-kin) for producing rice koji that is used for traditional Japanese food such as soy sauce and miso Photos | Adobe Stock Aspergillus Oryzae Miso
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