Aspergillus Oryzae Soy Sauce
Nov. 7, 2024
Exploring the flavor formation mechanism under osmotic conditions during soy sauce fermentation in Aspergillus oryzae by proteomic analysis - Food & Function (RSC Publishing) The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool | Bioresources and Bioprocessing | Full Text Importance to Humanity - Aspergillus oryzae Aspergillus Oryzae Soy Sauce