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Chinese Food General Tsos Chicken

Nov. 8, 2024

3/4 cup flour 2 eggs (lightly beaten) 6 dried chili pepper ( , cut into small section) Chinese Food General Tsos Chicken

1/2 cup corn starch
1 tbsp hoisin sauce
3/4 cup flour
1 egg, lightly beaten
1/2 cup cornstarch
1 teaspoon Shaoxing wine
½ cup chicken stock
1 cup all-purpose flour ((or cornstarch))
2 eggs (lightly beaten)
6 dried chili pepper ( , cut into small section)
¼ cup reduced sodium soy sauce (divided*)
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2 large egg whites
2 tablespoons cornstarch
salt & pepper to taste
1 1/2 cups cornstarch
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1 egg, beaten
1 egg + 2 tbsp water whisked together to make an egg wash
3 tablespoons cornstarch
2 tbsp less-sodium soy sauce
1 1/4 lbs chicken thigh meat, skinless, boneless, fat trimmed and cut into bite-siz…
1 large egg white
1 cup cornstarch mixed with 1 teaspoon salt
1 tablespoon peanut oil ((or vegetable oil))
1/3 cup cornstarch
1 large egg, (beaten)
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2 cups broccoli florets
1 tsp Red chili pepper flakes
1/4 cup cornstarch
2 tablespoons soy sauce
1 tablespoon cornstarch
2 eggs
1 cup rice wine
1/4 tsp salt
1 tablespoon of water
1 teaspoon swerve sweetener
¼ cup arrowroot starch
0.25 cup Water
1 teaspoon soy sauce
1/2 cup cornstarch
1 1/2 quarts (1.8 liters) vegetable oil, plus 2 tablespoons (30 milliliters) for st…
3/4 cup cornstarch
1 1/2 cups cornstarch
1 large egg white, beaten until frothy
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1/4 tsp Kosher salt
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2 teaspoons reduced sodium soy sauce (or tamari if gluten free)
1/4 c. plus 1 tbsp. cornstarch, divided
2 Egg whites
1 lb. Boneless Chicken Breasts, cut into cubes
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2 tablespoons oil
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1 tablespoon hoisin sauce
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300 g Boneless skinless chicken meat (thigh or breast, cut into bite size pieces)
1 cup Potato Starch
1 large egg
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1/4 teaspoon salt
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1 tsp ginger (minced)
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1/2 cup low sodium soy sauce
2 tablespoons olive oil (or coconut oil)
2 tbsp tamari or soy sauce
¼ cup water
1/2 teaspoon garlic powder
1/4 cup cornstarch (more or less, just need enough to lightly coat all chicken piec…
2 tsp Garlic
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