German Pretzels Gallery Mode [2022] German Pretzels Gallery Mode [2022]

German Pretzels

Jan. 7, 2025

Authentic, Soft German Pretzels (Brezeln) 2 (1/4 ounce) packages rapid-rise yeast Homemade German Pretzels: German pretzel recipe German Pretzels

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2 (1/4 ounce) packages rapid-rise yeast
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1 teaspoon, table salt
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2 tablespoons active dry yeast
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Authentic, Soft German Pretzels (Brezeln)
5 tablespoons unsalted butter, divided
2 tablespoons active dry yeast
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7 grams Yeast (2 ¼ tsp)
1 teaspoon, table salt
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2 1/4 teaspoon active dry yeast ((or 1 packet))
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1/2 cup warm water, plus more as needed ([between 100° and 115°F (38° and 45°C)])
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2 tablespoons active dry yeast
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1/2 ounce quick-rising yeast (2 packages)
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