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Kung Pao Shrimp Recipe

Oct. 7, 2024

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1 tablespoon, dry sherry or Shaoxing wine

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2 tablespoons brown sugar

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1 tablespoon Shaoxing wine ((or vegetable oil))

½ Red bell pepper (Cut small squares)

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200g (7 oz) dried wheat noodles or spaghetti or fresh noodles

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8 ounces medium shrimp, shelled, tail off, deveined

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2 Tbsp unsalted butter, divided

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2 tbsp Light Soy Sauce

2 zucchini (diced)

1 heaping tsp baking soda

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3 tablespoons, oyster sauce (see note)

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