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Kung Pao Tofu

Nov. 24, 2024

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1 tablespoon cornstarch
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2 tablespoons soy sauce
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2 tablespoons Tamari or soy sauce
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1/2 cup all-purpose flour
2 tablespoons soy sauce
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1 medium carrots, peeled and finely sliced
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2 tablespoons Soy sauce
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1 pkg (14 oz each) extra firm tofu, cut in 1/2-inch cubes
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