Lactic Acid Fermentation Yogurt
Oct. 4, 2024
Yogurt in Nutrition on X: "2⃣ Yogurt is the result of a unique fermentation process. The lactic acid bacteria - Streptococcus thermophilus & Lactobacillus delbrueckii subsp. bulgaricus - involved in the fermentation Vegan 'yogurt' fermented with lactic acid bacteria from plants an industry first, claim researchers The Microbiology of Yogurt/Yoghurt - Sui Generis Brewing Lactic Acid Fermentation Yogurt
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