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Manti

April 2, 2025

Turkish Manti: Tiny Lamb Stuffed Dumplings with Three Sauces Turkish Ravioli Recipe: How To Make Traditional Turkish Manti From Scratch - Flavor The Globe 1 tablespoon oil Manti

300g/10 ½ oz. all-purpose plain flour (plus a little extra for rolling)
300g/10 ½ oz. all-purpose plain flour (plus a little extra for rolling)
Vegan Manti with Soy Filling - Zucker&Jagdwurst
Vegan Manti with Soy Filling - Zucker&Jagdwurst
Turkish Manti: Tiny Lamb Stuffed Dumplings with Three Sauces
Turkish Manti: Tiny Lamb Stuffed Dumplings with Three Sauces
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Homemade Manti (Traditional Turkish Dumplings) - Cooking with Zahra
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Vegan Manti
Turkish Ravioli Recipe: How To Make Traditional Turkish Manti From Scratch - Flavor The Globe
Turkish Ravioli Recipe: How To Make Traditional Turkish Manti From Scratch - Flavor…
1 tablespoon oil
1 tablespoon oil
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1 white onions, minced
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1 lb chicken thighs, cubed
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300g/10 ½ oz. all-purpose plain flour (plus a little extra for rolling)
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130ml of water
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450g/1lb minced/ground beef (or lamb)
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