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Manti

Nov. 27, 2024

Turkish Manti: Tiny Lamb Stuffed Dumplings with Three Sauces Turkish Ravioli Recipe: How To Make Traditional Turkish Manti From Scratch - Flavor The Globe 1 tablespoon oil Manti

300g/10 ½ oz. all-purpose plain flour (plus a little extra for rolling)
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300g/10 ½ oz. all-purpose plain flour (plus a little extra for rolling)
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450g/1lb minced/ground beef (or lamb)
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