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Pappardelle Pasta Bolognese

Oct. 3, 2024

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1 medium yellow onion, finely diced
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2 carrots - peeled, minced
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2 tablespoons butter
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2 onions, finely chopped
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2 tablespoons, water
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2 Tablespoons Extra Virgin or Light Olive Oil
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3 tablespoons butter plus 1 tablespoon for tossing the pasta
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3 hr
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1 pound ground veal
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2 carrots, coarsely chopped
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8 tablespoons (4 oz) unsalted butter (divided)
0.75 cup warm water
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3 tablespoons olive oil
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