Streptococcus Lactis
March 15, 2025
Lactococcus lactis, SEM - Stock Image - C032/2233 - Science Photo Library Streptococcus lactis is responsible for(a) Conversion of molasses into alcohol(b) Conversion of milk into curd(c) Tanning of leather(d) Flavouring the leaves of tea and tobacco Lactococcus lactis Streptococcus Lactis
![PDF] From Streptococcus lactis to Lactococcus lactis: A qualitative and quantitativ…](https://d3i71xaburhd42.cloudfront.net/bc550f8d3a35d756ae0da59bb41386f9d364eeab/2-Table1-1.png){kind=link}
