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Turkish Manti

Sept. 7, 2024

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300g/10 ½ oz. all-purpose plain flour (plus a little extra for rolling)
Turkish Meat Dumplings (Manti) Recipe
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300g/10 ½ oz. all-purpose plain flour (plus a little extra for rolling)
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450g/1lb minced/ground beef (or lamb)
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Olive oil for the pasta
1 red onion, halved and thinly sliced
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1 teaspoon dried mint
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